Sopa de Linguiça e Tortellini

Preparo: 10 min · Cozimento: 20 min · Porções: 6

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Ingredientes

• 1 lb mild Italian sausage (saucisse italienne douce, mild Italian sausage), uncased
• 1 medium white onion (oignon blanc, white onion), minced
• 4 garlic cloves (gousses d'ail, garlic cloves), minced
• 6 cups of chicken stock (bouillon de poulet, chicken stock)
• 1 can (156 mL) of tomato paste (concentré de tomates, tomato paste)
• 1 Tbsp Italian seasoning (assaisonnement italien, Italian seasoning)
• 1 tsp salt (sel, salt)
• 1 bunch of kale (chou frisé, kale), chopped with stems removed (or use spinach (épinards, spinach) if preferred)
• 2 cups or about 10 oz fresh tortellini (tortellini, tortellini) (not frozen)
• 1 1/2 cups heavy cream (crème épaisse, heavy cream)
• 1/4 tsp red pepper flakes (flocons de piment rouge, red pepper flakes)
• Parmesan cheese (fromage parmesan, Parmesan cheese)

Modo de Preparo

1. In a large soup pot over medium heat, heat the olive oil and then add the sausage. Crumble sausage and allow it to cook through.
2. Add the onion and garlic to the pot, sautéing until onions are translucent.
3. Add the chicken stock, heavy cream and tomato paste, whisk the tomato paste until it is fully incorporated.
4. Allow soup to come to a boil, then add salt, Italian seasoning and red pepper flakes and simmer for a few minutes.
5. Add the tortellini and kale, cook until pasta is tender, 4-5 minutes.
6. Serve with grated parmesan cheese. Enjoy!

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