Scones

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Ingredientes

• 2 cups (270 gr) all purpose flour
• 1/4 cup granulated cane sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 4 Tbs butter (or non-dairy alternative)
• 2 large eggs (or egg substitute: 2 Tbs flaxseed meal steeped in 6 Tbs warm water)
• 3/4 cup yogurt, dairy or non-dairy
• 1/2 cup peeled and diced fresh peaches, fresh or frozen berries, raisins, chopped nuts, chocolate chips, etc. OR for Cinnamon Swirl Scones, use 2 Tbs melted butter mixed with 1 tsp cinnamon & 1 Tbs brown sugar
• Cinnamon-sugar to sprinkle on the tops before baking

Modo de Preparo

1. Preheat oven to 400°F (200°C).
2. Mix dry ingredients together. Cut in butter until crumbly.
3. In a separate bowl, beat eggs and yogurt together.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Fold in your add-ins (fruit, chocolate chips, etc.).
6. Shape into a circle on a floured surface and cut into 8 wedges.
7. Sprinkle with cinnamon-sugar.
8. Bake for 15-20 minutes until golden.

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Imagem de Referência